Wheat

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat, used to make bread; durum wheat , used in making pasta  such as spaghetti and macaroni; and soft wheat , a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.

We trade wheat for the food, feed and energy sectors.